Thai Food Menu in Fuquay Varina

Steamed or fried vegetable dumplings with sweet soy sauce. 5, 8 or 12 pieces 

Steamed or fried chicken dumplings with sweet soy sauce. 5, 8 or 12 pieces. 

Crispy Krab sticks served with sweet chili sauce. 4, 6 or 8 pieces 

Fried vegetable spring rolls served with sweet chili sauce. 4, 6 or 8 pieces 

Fried tofu served with sweet chili sauce and ground peanuts 

Shaved papaya, carrots, green beans, peanuts, tomato and fresh chili with lime dressing 

Homemade steamed dumplings filled with ground pork, shrimp and water chestnuts, finished with garlic oil and served with sweet soy sauce. 5, 8 or 12 pieces. 

Spicy Thai-style fried chicken wings served with sweet chili sauce. 5, 8 or 12 pieces 

Tender baby back ribs coated with our Southern Thai-style curry paste 

Ten-piece sampler with vegetable gyoza, crispy krab sticks, crispy spring rolls, fried tofu and spicy chicken wings, served with sweet chili and sweet soy sauces 

Marinated grilled chicken thigh or pork with cilantro and scallions, served with rice and Jaew dipping sauce. 

 Grilled salmon with cilantro and scallions, served with rice and Jaew dipping sauce 

Roasted duck and gravy with steamed Chinese broccoli, pickled ginger, cilantro and scallions, served with rice and sweet dipping sauce 

Slow-roasted pork shoulder and gravy with sweet sausage, soft-boiled egg, cilantro, scallions and cucumber, served with rice and sweet dipping sauce 

Crispy catfish over Chinese cabbage, bok choy, celery and bell pepper, served with rice and your choice of spicy Thai three-flavored sauce or spicy curry sauce 

Thai omelet filled and topped with lump crab meat, served over rice with Sriracha on the side 

Fried soft shell crab topped with stir-fried onion, garlic, bell pepper, scallions and crushed black pepper, served with rice 

Fried rice with egg, onion, Chinese broccoli, tomato, garlic, cucumber, cilantro and scallions. Sweet sausage, chicken, pork, vegetable or tofu $16; beef or shrimp $19; duck $26

Pineapple, onion, cucumber, tomato, red bell pepper and scallions, served with rice. Chicken, pork, vegetable or tofu $16; beef or shrimp $19; duck $26 

Marinated sliced NY strip with garlic, onion, cucumber, cilantro and scallions, served with rice. 

stir-fried ground pork with onion, bell pepper, string beans and basil, served with rice. 

Chinese broccoli, Chinese cabbage, bok choy, garlic, celery and shiitake mushrooms, served with rice. Add chicken, pork or tofu $3; beef or shrimp $6; duck $10 

Stir-fried Shrimp with garlic, cilantro and scallions, served with rice 

Shrimp curry stir-fried with egg, onion, bell pepper, celery, scallions, curry powder and sweet Thai chili paste. 

Slow-roasted pork shoulder, pork and shrimp wontons, bok choy, cilantro, scallions and crispy wontons over egg noodles, served with pork broth on the side. 

Roasted duck with bok choy, pickled ginger, cilantro and scallions, served over egg noodles 

Wok-fried wide rice noodles with egg, onion, red bell pepper and basil. Chicken, pork, vegetable or tofu $16; beef or shrimp $19; duck $26 

Wok-fried wide rice noodles with egg and Chinese broccoli. Chicken, pork, vegetable or tofu $16; beef or shrimp $19; duck $26 

Stir-fried glass noodles with Chinese cabbage, egg, onion, tomato, carrot, celery and scallions. Chicken, pork, vegetable or tofu $16; beef or shrimp $19; duck $26 

Vegetable Broth with thin rice noodles, marinated sweet tofu, bok choy, shiitake mushrooms, corn, cilantro, scallions, nori and fried garlic oil 

lightly creamy coconut milk Tom Kha broth with egg noodles, ear mushrooms, shrimp, soft-boiled egg, Chinese cabbage, cilantro, scallions and chili oil. 

Spicy Tom Yum broth with egg noodles, pork and shrimp wontons, shrimp, ground pork, fish roll, fish ball, bok choy, cilantro, scallions, crispy wontons, peanuts and fried garlic oil 

Beef broth with thin rice noodles, sliced NY strip, stewed beef, beef tendon, beef ball, cilantro, scallions and Chinese broccoli. 

Northern Thai-style curry with egg noodles, crispy egg noodles, cilantro, scallions, pickled radish, shallots and lime. Chicken, pork, vegetable or tofu $17; beef or tempura shrimp $20; duck or soft shell crab $27 

Green curry with coconut, eggplant, bamboo shoots, red bell pepper and basil, served with rice or somen noodles. Chicken, pork, vegetable or tofu $16; beef or shrimp $19; salmon or duck $26